If there's one breakfast that sums up Boxing Day in our house, it's this one. Flaky croissants, a generous layer of leftover ham, melting brie and a spoonful of cranberry sauce to tie it all together.
A good quiche is one of the most useful things you can have in the fridge over the Christmas break. This one uses leftover ham, soft buttery leeks and nutty Gruyère, all set in a silky custard in a crisp shortcrust case.
I'm not going to pretend this one needs much explaining. A ham and cheese toastie is one of life's simple pleasures, and it's never better than when you've got a fridge full of good leftover ham.
