There's an incredible versatility to smoked lamb shoulder, and it is probably one of the easiest cuts to master. Once you've cooked it to fall apart perfection, you can use it in main meals, salad, yeeros, you name it!
Cooking over fire in a camp oven is rustic cooking at its finest. In this recipe we cooked some beautiful braised lamb shanks in a huge camp oven in an amazing red wine sauce.
