Lamb Recipes

Cherry Smoked Lamb Shoulder

There's an incredible versatility to smoked lamb shoulder, and it is probably one of the easiest cuts to master. Once you've cooked it to fall apart perfection, you can use it in main meals, salad, yeeros, you name it!

Camp Oven Lamb Shanks in Red Wine

Cooking over fire in a camp oven is rustic cooking at its finest. In this recipe we cooked some beautiful braised lamb shanks in a huge camp oven in an amazing red wine sauce.

Grilled Stone Fruit Salad with Lamb Backstrap and Cutlets

Smoked & Braised Irish Stew

Irish stew is something of a staple in our house. It’s easy to make, and relatively inexpensive given it is traditionally made with lamb neck chops and potatoes, which speak to the origins of the dish. With St Patrick’s Day not far away, we have decided to put a new spin the dish, using a lamb shoulder for the protein, which is smoked first, then braised in what will eventually become the gravy and vegetables of the dish.

Smoked Lamb Shanks, Baked Figs with Mint & Pomegranate Couscous

Smoked lamb shanks are incredible and we've paired our cook pearl couscous, mint, pomegranate and baked figs.

Seared Lamb Rack with Homemade Mint Sauce

Lamb rack is a relatively quick cook, and hot and fast sear at the end will top off an amazing cut. We serve this with homemade mint sauce, which is super simple to make.

Red Curry Rubbed Lamb Shoulder

Lamb shoulder cooked well turns into a beautifully tender cut that just pulls away from the bone. Try this red curry lamb shoulder for something different.