Recipes Archives - Moonshine BBQ

Recipes

Smoked Beef Short Rib with Smashed Potato, Sprouts and Pepper Sauce

Cherry Smoked Lamb Shoulder

There's an incredible versatility to smoked lamb shoulder, and it is probably one of the easiest cuts to master. Once you've cooked it to fall apart perfection, you can use it in main meals, salad, yeeros, you name it!

Camp Oven Lamb Shanks in Red Wine

Cooking over fire in a camp oven is rustic cooking at its finest. In this recipe we cooked some beautiful braised lamb shanks in a huge camp oven in an amazing red wine sauce.

Smoked Pork Neck Curry

Smoked Pork Shoulder

Smoked French Onion Soup

A smokey spin on a classic French dish, perfect for the depths of winter! Smoking the onions as a first step adds an amazing depth of flavour to the soup base.

Smoked BBQ Pork Fried Rice

Perfect Reverse Seared Steak

There are few things better than a perfectly cooked steak, and a reverse seared steak is the best way to make sure it is cooked to perfection. Add to it our new rub, Nero, and you’ve got a flavourful crust, deep colour and incredible flavour.

Beef Shin Philly Cheesesteak

I had my first Philly Cheesesteak about 20 years ago to the day, actually in Philadelphia while on holiday. The unctuous blend of meat, cheese, and soft sauteed veg has remained a favourite to this day.

Grilled Stone Fruit Salad with Lamb Backstrap and Cutlets

Grain Salad with Pomegranate & Mint

If you’re looking for a great side for your next cook up, this grain salad is an excellent accompaniment and super simple to make.

Smoked & Braised Irish Stew

Irish stew is something of a staple in our house. It’s easy to make, and relatively inexpensive given it is traditionally made with lamb neck chops and potatoes, which speak to the origins of the dish. With St Patrick’s Day not far away, we have decided to put a new spin the dish, using a lamb shoulder for the protein, which is smoked first, then braised in what will eventually become the gravy and vegetables of the dish.