Smoked Beef and Guinness Pie with Colcannon

As we head into St Patrick's Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks which are then braised with...

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How to Cook Pork Ribs

I remember cooking my first rack of pork ribs about 10 years ago, and the absolute mess I made of them until I discovered how easy they were. Learning how...

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Seared Lamb Rack with Homemade Mint Sauce

Lamb rack is a relatively quick cook, and hot and fast sear at the end will top off an amazing cut. We serve this with homemade mint sauce, which is...

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