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Bacon Wrapped Jalapeños with Smoked Honey

by Ben Shute 13 Jun 2016 0 Comments
Bacon Wrapped Jalapeno Poppers

This recipe for bacon wrapped jalapeños comes courtesy of Ryan’s Low and Slow up in Brisbane, who took our Pork Rub for a spin and created these insanely great tasting bombs of flavour, glazed in smoked honey.

Not only do the bring the flavour, they have heat, amazing texture and are super simple to make.

Bacon wrapped jalapeñosRecipe makes 6.



  1. Set up your Weber, kettle or drum smoker for indirect cooking, using the snake method
  2. Top the jalapeños and scoop out the seeds
  3. Bacon wrapped jalapenos on the WeberMake the filling by using 50/50 chorizo meat and cream cheese (slice the sausage casing lengthwise and push the meat out of the sausage).
  4. Use a piping bag to shoot filling into jalapeños
  5. Wrap in streaky bacon and sprinkle on pork rub
  6. Cook indirect in the Weber for 45 mins.
  7. When finished, drizzle with smoked honey

There you have it – give it a shot, and share the photos with us on Instagram (be sure to tag Moonshine BBQ and Ryan’s Low and Slow when you do).

Needs more inspiration? Here’s the final product and and incredible video of the drizzle of smoked honey to finish them off. Mouth watering yet?

The finished product - Bacon wrapped jalapenos on the Weber

Recommended rub:

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