Recipes

Smoked BBQ Pork Fried Rice

In the pantheon of amazing takeaway food, I can’t go past BBQ pork fried rice. It seems to be just an amazing combination of flavours and textures that I will...

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Moonshine BBQ Christmas Ham

Your complete how-to guide on curing, smoking and glazing your own Christmas ham, using our signature cure and glaze.

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The Moonshine BBQ South Coast O'Rib Sandwich

Pulled pork is so yesterday. The Rib Sandwich is our new go to pork dish, because it's a meal in itself. Plenty of meat, crunch, sweet, heat and sauce. You're welcome.

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Curing and Smoking A Ham

Curing and smoking ham is something that every BBQ enthusiast should do at least once. Much like smoking your own bacon, there really is no substitute for doing it yourself...

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Classic Pulled Pork

Pulled pork is one of those dishes that every BBQer needs in their repertoire. It's a classic low and slow staple that simply requires smoking until tender enough to pull...

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Smoked Pork Neck in Yellow Curry

I’ve been a big fan of this slow cooked recipe for years, which I learnt at a masterclass with Martin Boetz from the Cooks Co-Op, so I thought it was...

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Pork Scratchings

One of the fantastic side benefits of making your own bacon and having your butcher remove the skin from the pork belly is that you can use it to make...

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