Recipes

Smoked Beef Short Ribs

Short rib is possibly my favourite cut of beef. I still remember the first time I had one – this massive slab of beef attached to a monster bone that...

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Smoked Lamb Shanks

Smoked lamb shanks is the perfect spin on what is pretty close to the top of the comfort food list. This cut has long been the choice for slow cooking...

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5 Tips For Cooking Great Brisket

A working muscle from the front of the cow, brisket requires low and slow cooking in order to break down the muscle and render the fat, making it super tender...

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Bacon Wrapped Jalapeños with Smoked Honey

This recipe for bacon wrapped jalapeños comes courtesy of Ryan's Low and Slow up in Brisbane, who took our Pork Rub for a spin and created these insanely great tasting...

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Pork Scratchings

One of the fantastic side benefits of making your own bacon and having your butcher remove the skin from the pork belly is that you can use it to make...

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