This grilled swordfish with the Moonshine BBQ fish rub is the perfect summer meal, and can be grilled on a BBQ, or in the pan and finished in the oven.
Lamb shoulder cooked well turns into a beautifully tender cut that just pulls away from the bone. Try this red curry lamb shoulder for something different.
We’re kicking off our competitive BBQ campaign at Meatstock Sydney in May, and are excited to have our team supported by Heat Beads.
To celebrate our first birthday, Ben takes a look back at some of the achievements for the year and introduces a special limited edition rub.