Smoked Beef Short Rib

Short rib is possibly my favourite cut of beef. I still remember the first time I had one - this massive slab of beef attached to a monster bone that was just so insanely flavourful and tender. This recipe for hickory smoked beef short rib will give you a taste of...
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Explaining the Snake Method & Minion Method

A long, low and consistent heat source is the most important part of BBQ, the two most popular methods being the snake method and the minion method.
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Red Curry Rubbed Lamb Shoulder

Lamb shoulder cooked well turns into a beautifully tender cut that just pulls away from the bone. Try this red curry lamb shoulder for something different.
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The Road to Meatstock Sydney – Heat Beads® Joins The Team

We're kicking off our competitive BBQ campaign at Meatstock Sydney in May, and are excited to have our team supported by Heat Beads.
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