I've been a big fan of this slow cooked recipe for years, which I learnt at a masterclass with Martin Boetz from the Cooks Co-Op, so I thought it was time to give it the BBQ treatment with some ap… [more]
Smoked chicken breast is not quite a low and slow dish. Part of the reason we smoke meats at low temperature is to break down much of the connective tissue and create melt in the mouth meals.
There is no doubt that low and slow BBQ is going from strength to strength in Australia. Nowhere is that more evident than the BBQ competition circuit sanctioned by the ABA, with more than 150 teams r… [more]
Last week we released our new Hot Coffee rub, which is an amazing combination of earthy and spice tones. As I told some friends about it though, the general response was "Coffee Rub? How does that wor… [more]