Recipes

Smoked & Braised Irish Stew

This Irish Stew with a twist is the perfect St Patrick's Day meal. Our spin uses a smoked lamb shoulder, then braised in the gravy.

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Moonshine BBQ Christmas Ham

Your complete how-to guide on curing, smoking and glazing your own Christmas ham, using our signature cure and glaze.

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How to Smoke on a Gas BBQ

Not having a smoker shouldn't be a barrier, this tutorial will show you how to smoke on a gas BBQ, so you can achieve great flavoured cooks.

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Popcorn Chicken Wings

These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce.

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Brisket and Cheese Pie

Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last big cook.

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Beer Can Barbecue Chicken

Beer can chicken is one of our favourite ways to cook a whole bird as it keeps the chicken moist, flavourful, and evenly cooked.

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