A good taco has become an art form, yet the tastiest amongst them are also the simplest. Super fresh ingredients, quality meat and a simple corn tortilla. We thought we’d give it a shot by combining two of our favourite things and creating beef shin tacos.

Beef shin is not an unusual cut. You will typically buy it as osso bucco from your butcher, or even gravy beef, but it’s a working muscle which means it’s a meltingly tender cut when cooked for a long time on a low temp, which makes it perfect for barbecue.